Classic Shepherd’s Pie

Mug Meals

Posted by GMC Group

About

If you don’t have leftover mashed potatoes, make some for this dish and save the rest for another use. Prick a medium-sized Idaho or Russet potato all over with a fork and microwave until tender, about 10 minutes. Carefully slice in half and transfer the flesh to a small bowl (snack on the skin). Mash with a potato masher until smooth, and stir in 1 Tbs. of olive oil, ¼ tsp. kosher salt, and a few grinds of black pepper.

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You Will Need (8 things)

  • 1 cup (about 6 oz.) cooked Ground Beef
  • 2 tbsp Finely chopped Red Onions
  • 1 tbsp Finely grated Carrots
  • 1 tsp Dijon Mustard
  • ½ tsp Dried Rosemary
  • ⅛ tsp Kosher Salt
  • 1 cup Mashed Potatoes
  • 1 tsp Cheddar Cheese

Steps (2 steps, 15 minutes)

  1. 1

    In a small bowl, mix together the ground beef, onions, carrots, mustard, rosemary, and salt. Pour into a 16-oz. mug. Place the mashed potatoes on top, pressing them down. Sprinkle with the cheese.

  2. 2

    Cover and microwave until warm and the cheese melts, about 
2 minutes.