Classic Shepherd’s Pie
Mug Meals
Posted by GMC Group
About
If you don’t have leftover mashed potatoes, make some for this dish and save the rest for another use. Prick a medium-sized Idaho or Russet potato all over with a fork and microwave until tender, about 10 minutes. Carefully slice in half and transfer the flesh to a small bowl (snack on the skin). Mash with a potato masher until smooth, and stir in 1 Tbs. of olive oil, ¼ tsp. kosher salt, and a few grinds of black pepper.
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You Will Need (8 things)
- 1 cup (about 6 oz.) cooked Ground Beef
- 2 tbsp Finely chopped Red Onions
- 1 tbsp Finely grated Carrots
- 1 tsp Dijon Mustard
- ½ tsp Dried Rosemary
- ⅛ tsp Kosher Salt
- 1 cup Mashed Potatoes
- 1 tsp Cheddar Cheese
Steps (2 steps, 15 minutes)
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1
In a small bowl, mix together the ground beef, onions, carrots, mustard, rosemary, and salt. Pour into a 16-oz. mug. Place the mashed potatoes on top, pressing them down. Sprinkle with the cheese.
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2
Cover and microwave until warm and the cheese melts, about 2 minutes.