$ $ $ $ $
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15 mins

Make granola with City Bakery in Asheville, North Carolina
Cook’s note: For gluten-free granola, substitute oat bran for wheat bran.

Makes 16 cups

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  • Step 1

    Preheat the oven to 325 degrees F. Combine the apple juice and honey in a small saucepan; bring to a boil. Remove from heat and stir in vanilla.

  • Step 2

    Combine the oats, wheat bran, pumpkin seeds, sunflower seeds, almonds, salt, and cinnamon in a large bowl. Pour the hot apple juice mixture over the oat mixture and mix just until it begins to hold together in clumps.

  • Step 3

    Spread the mixture in thin, even layers on 2 rimmed baking sheets. Bake until the granola is golden brown and dry, 30 to 40 minutes; stir the mixture and rotate the baking sheets in the oven every 15 minutes. Let the granola cool completely before stirring in raisins. Store in an airtight container.

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