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Fluffy Cinnamon Rolls with a Sugar Glaze

Posted by Ovenhaven Published See Ovenhaven's 7 projects »

  • Step 1

    In a large bowl, dissolve the yeast and 1⁄4 cup white sugar in the warm milk.

  • Step 2

    Set aside for about 10mins, until it is frothy.

  • Step 3

    Stir in the eggs, melted butter, salt and the remaining sugar.

  • Step 4

    Add the flour and knead, until a rough ball of dough is formed.

  • Step 5

    Place the dough in an oiled bowl, covered with a damp towel.

  • Step 6

    Leave for 1 hour, or until it has doubled in size.

  • Step 7

    Punch the dough, and roll it out into a 16×21 inch rectangle on a lightly floured surface.

  • Step 8

    Mix the brown sugar and cinnamon in a bowl.

  • Step 9

    Spread butter onto the surface, and sprinkle the brown sugar cinnamon mixture evenly.

  • Step 10

    Roll up the dough from the longer end, and slice into 12 pieces.

  • Step 11

    Place rolls in a greased baking pan.

  • Step 12

    At this point, you can let it rest for 30mins, or bake in a preheated oven at 180°C for 15-20mins.

  • Step 13

    For the glaze, simply combine the ingredients together, and drizzle over the baked rolls.

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