Cinnamon Roll Cheesecake

Cinnamon roll cheesecake

https://www.cutoutandkeep.net/projects/cinnamon-roll-cheesecake • Posted by Super Madcow

This is a baked cheesecake. It has the twist of tasting like delicious cinnamon buns. It is best made the day before you need it & left in the fridge.

You will need

Crust
3/4 cup Biscuit crumbs Approx 10 biscuits 6 tbsp Sugar 1 1/2 tsp Cinnamon 7 1/2 tbsp Butter Melted
Cinnamon filling
2 cup Brown Sugar 5 tbsp Cinnamon 3/4 cup Flour 12 tbsp Butter Melted
Cheesecake
24 oz Cream Cheese 1 cup Sugar 3 tbsp Flour 4 Eggs 1 cup Sour Cream 2 tsp Vanilla 2 tsp Cinnamon
Icing
2 tbsp Cream Cheese 6 tbsp Butter 1 1/2 tsp Vanilla 1 1/2 cup Icing Sugar 4 tbsp Milk

Project Budget

Time

Difficulty

Description

This is a baked cheesecake. It has the twist of tasting like delicious cinnamon buns. It is best made the day before you need it & left in the fridge.

Instructions

1. 

   Crust... Heat oven 325/160 degrees. Wrap the outside of the tin with foil. Mix all crust ingredients together. Press into a tin. Bake for 10 mins. Leave to cool.

2. Reduce the temp to 300/150 degrees.

3. 

   Cheesecake... Mix together the cream cheese, sugar & flour

4. 

   Add eggs one at a time.

5. 

   Add the cinnamon, vanilla & sour cream. Set aside.

6. 

   Cinnamon filling... Mix together sugar, cinnamon & flour. Add the melted butter. Mix together.

7. 

   Place 1/4 of the cinnamon mixture into the base of the crust.

8. 

   Add 1/3 of the cheesecake on top. Continue layering til all the mixtures are used up.

9. 

   Bake in a ban Marie for 1 hour 20 mins. Turn off oven & leave in the oven for 30 mins. Crack open the door & leave for another 30 mins. Cool completely.

10. 

    Icing... Combine cream cheese & butter together. Add icing sugar & vanilla. Add enough milk to make the icing spreadable.

11. 

    Spread icing on top of cooled cake.

12. 

    Serve