Cinnamon French Toast Cups With Caramelised Apples

A twist on the usual french toast!

https://www.cutoutandkeep.net/projects/cinnamon-french-toast-cups-with-caramelised-apples • Posted by Ovenhaven

You will need

1 tsp Ground Cinnamon 1 Apple cored and diced 1 Egg(s) 1 cup Milk 1 tsp Ground Cinnamon 2 tbsp Brown Sugar 4 slices Bread 1 tbsp Brown Sugar 1 cup Butter

Project Budget

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Description

Instructions

1. Preheat the oven to 200°C.

2. Cut the crust off the bread slices. Using a scissors, cut from the middle of one length of each bread down to the center of the bread, not cutting through. What you’ll get is a bread looking like a pair of trousers, i.e. with two ‘legs’.

3. Whisk all of the other ingredients together in a bowl. Soak the bread slices in the mixture, and set aside for 5 mins.

4. Grease a muffin pan generously, and arrange each bread slice in one muffin hole, overlapping the ‘legs’ of each slice so that you’ll get a nice cup.

5. Bake at 200°C for 12-15mins, or until the toast cups are brown and crispy at the edges. Leave to cool for about 5 mins, then scoop out the french toast cups. Fill french toast cups with caramelised apples.

6. For the filling: In a saucepan, melt the butter, and stir in the brown sugar and ground cinnamon. Add in the diced apple, and cook until the apples soften and the sugar mixture caramelises.