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A twist on the usual french toast!
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crochetmommie added Cinnamon French Toast Cups With Caramelised Apples to Food Tutorials
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21 Jul 20:39
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Step 1
Preheat the oven to 200°C.
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Step 2
Cut the crust off the bread slices. Using a scissors, cut from the middle of one length of each bread down to the center of the bread, not cutting through. What you’ll get is a bread looking like a pair of trousers, i.e. with two ‘legs’.
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Step 3
Whisk all of the other ingredients together in a bowl. Soak the bread slices in the mixture, and set aside for 5 mins.
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Step 4
Grease a muffin pan generously, and arrange each bread slice in one muffin hole, overlapping the ‘legs’ of each slice so that you’ll get a nice cup.
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Step 5
Bake at 200°C for 12-15mins, or until the toast cups are brown and crispy at the edges. Leave to cool for about 5 mins, then scoop out the french toast cups. Fill french toast cups with caramelised apples.
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Step 6
For the filling:
In a saucepan, melt the butter, and stir in the brown sugar and ground cinnamon.
Add in the diced apple, and cook until the apples soften and the sugar mixture caramelises.
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