• Step 1

    Preheat the oven to 200°C.

  • Step 2

    Cut the crust off the bread slices. Using a scissors, cut from the middle of one length of each bread down to the center of the bread, not cutting through. What you’ll get is a bread looking like a pair of trousers, i.e. with two ‘legs’.

  • Step 3

    Whisk all of the other ingredients together in a bowl. Soak the bread slices in the mixture, and set aside for 5 mins.

  • Step 4

    Grease a muffin pan generously, and arrange each bread slice in one muffin hole, overlapping the ‘legs’ of each slice so that you’ll get a nice cup.

  • Step 5

    Bake at 200°C for 12-15mins, or until the toast cups are brown and crispy at the edges. Leave to cool for about 5 mins, then scoop out the french toast cups. Fill french toast cups with caramelised apples.

  • Step 6

    For the filling:

    In a saucepan, melt the butter, and stir in the brown sugar and ground cinnamon.

    Add in the diced apple, and cook until the apples soften and the sugar mixture caramelises.

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Comments

Sarah Bee
Sarah Bee · Didcot, England, GB · 1 project
Mmm, can't wait to try these. Can you use brown bread for them of does it have to be white bread?
Reply
Cat Morley
Cat Morley · London, GB · 1427 projects
Yum, these look too delicious for words!
Reply