About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Celebrate Christmas with chocolate, rum and raisin cake pops!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
Tags

PrintEmbed
  • How to bake cake pops. Christmas Pudding Cake Pops - Step 1
    Step 1

    Bake or buy a simple chocolate cake.

  • How to bake cake pops. Christmas Pudding Cake Pops - Step 2
    Step 2

    Pop it in the blender and blend until crumbly.

  • How to bake cake pops. Christmas Pudding Cake Pops - Step 3
    Step 3

    Add a quarter of a cup of cream cheese, a quarter of a cup or raisins, 2 tbsp of rum and mix together.

  • How to bake cake pops. Christmas Pudding Cake Pops - Step 4
    Step 4

    Roll in to little balls and pop in to the fridge for a few hours.

  • How to bake cake pops. Christmas Pudding Cake Pops - Step 5
    Step 5

    Pop lollipop sticks in to the bottom of your cake balls.

  • How to bake cake pops. Christmas Pudding Cake Pops - Step 6
    Step 6

    Place 200g dark chocolate in a bowl and melt in a microwave for about 2 minutes.

  • How to bake cake pops. Christmas Pudding Cake Pops - Step 7
    Step 7

    Dip the cake balls in to the chocolate, making sure to cover the entire cake and stand up to dry in a glass.

  • How to bake cake pops. Christmas Pudding Cake Pops - Step 8
    Step 8

    Melt down the white chocolate and then drizzle a small amount on the top of your cake pops. Let it dry for a few seconds and then add three edible balls to the center with two springs of angelica at ether side, to look like holly. Stand in the glass again and leave to dry.

Made this project? Share your version »

Comments

Kitty
Kitty · Okotoks, Alberta, CA · 18 projects
I love cake pops!
Reply