https://www.cutoutandkeep.net/projects/chorizo-penne-arrabbiata • Posted by Cat Morley
Adding Chazwinkle's Tomato & Chilli to the sauce made this dish a breeze to cook, adding a deliciously sweet but not too spicy tang to the recipe.
Adding Chazwinkle's Tomato & Chilli to the sauce made this dish a breeze to cook, adding a deliciously sweet but not too spicy tang to the recipe.
Slice the Quorn chorizo and garlic.
Heat a little olive oil in a sauce pan and add the chopped garlic.
Before you begin, put on a pan of water to boil and then add the pasta to cook.
Stir in the chilli flakes and dried herbs.
Add the Quorn chorizo and cook for a few minutes.
Add the tomato sauce.
Stir in the cooked pasta and season with salt and pepper.
Divide into two bowls.
Top with fresh basil and serve.