About this project
Published

Time
Time:0h00
Difficulty
Pretty Easy
Crafts
Baking

Posted By

Unknown Location
2008
Chocolate Toffee Saltines
sounds gross, tastes so freaking good

my friend lisa first told me about these and my sister and i made them over winter break. THEY ARE SOOO good. its unbelieavable.



Recipe

  • Step 1

    completely cover a cookie sheet with aluminum foil and preheat oven to 400 degrees F

  • Step 2

    cover the cookie sheet with the saltines in a single layer

  • Step 3

    stir the butter and sugar together in a saucepan for about 2-4 minutes while it boils

  • Step 4

    pour the butter/sugar over the saltines and spread it to cover them

  • Step 5

    put it in the oven for about 5 minutes

  • Step 6

    take it out and sprinkle chocolate or whatever else you want on top. (nuts etc...ugh i hate nuts though) whatever floats your boat!

    wait for it to cool or put it in your fridge/freezer if it fits. to serve, you can break it into pieces.

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Chocolate Toffee Saltines

Chocolate Toffee Saltines

♥ 4

Comments

Abby W.
Abby W. · St Louis, Missouri, US · 16 projects
My mom has made these for years! She calls it soda cracker candy, because she's country like that. These are delicious!
Reply
ficklephonebug ..
ficklephonebug .. · 60 projects
I made these too! And everybody who tries them wants the recipe, this is soooooo awesome!
Reply
Tanya J.
Tanya J.
OMG! That looks soooo good!
Reply
Kris B.
Kris B. · Burrillville, Rhode Island, US · 2 projects
Saw this recipe three places in one week, so that was pretty much a sign. Plus my birthday is tomorrow, so why not? Thanks for posting such a wicked awesome recipe that makes soda crackers not disgusting.
Reply
Molliewobbles
Molliewobbles · Ann Arbor, Michigan, US · 7 projects
I LOVE these things.....I saw them on a cracker box and I've made a million batches since! I really like to put dried cherries in instead of nuts. I call it quick toffee because it sounds better than using saltines and chocolate in the same sentence......
Reply
Natalie W.
Natalie W. · 1 project
Happy you are very welcome
Reply
· Coeur d'Alene, Idaho, US · 23 projects
Natalie:
I can't stop making these since you posted them. My hubby requests them all the time. Thanks for a recipe that is YUMMY and EASY!
Reply
Brandy G.
Brandy G.
Hmm, chill them? Could I put them in the oven to melt the choc, then chill? Wow.

I also like the ones with peanut butter and marshmallow put under the broiler for a minute.... mmmm, melty!
Reply
Lorraine
Lorraine · Northern, Illinois, US · 4 projects
I am going to try this and take it to our card club. Cool idea and very cost friendly.
Reply
Natalie W.
Natalie W. · 1 project
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