Chocolate Meringue Tart

Chocolate Meringue Tart

https://www.cutoutandkeep.net/projects/chocolate-tart-3 • Posted by Super Madcow

Light & fluffy dessert. Easy to make.

You will need

Crust
7 oz Digestive Biscuits Crumbed 4 oz Butter Melting
Filling
6 oz Chocolate 5 fl oz Heavy Cream 1 1/2 oz Dark Chocolate 1/2 tsp Vanilla 1/8 tsp Salt
Topping
2 Egg Whites 2 1/2 oz Sugar 1/8 tsp Cream Of Tartar

Project Budget

Time

Difficulty

Description

Light & fluffy dessert. Easy to make.

Instructions

1. 

   Crust... Combine the butter & crumbed biscuit together. Press into a dish.

2. 

   Filling... Melt the chocolate with the vanilla & salt. Set aside.

3. 

   Whip cream until soft peaks.

4. 

   Fold the cream & chocolate together.

5. 

   Pour on top of the crust. Refrigerate for atleast 30 mins.

6. 

   Topping... Place all ingredients into a bowl over simmering water. Stir until sugar has dissolved.

7. 

   Whisk the mixture until thick & stiff peaks.

8. 

   Pour on top of the chocolate.

9. 

   Blow torch the Meringue.

10. 

    Serve at room temp.