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A nice rich chocolate tart.
Easy to make.
Mix together the butter & biscuits.
Press into a dish.
Mix 1/2 cup cream with the cornflour.
In a pan mix together cream, cornflour mixture, vanilla, Nutella & salt.
Heat until boiling, stir constantly.
Boil for 3 mins.
Remove from heat.
Pour over the biscuit base.
Allow to cool.
Place in fridge for atleast 4 hrs.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat