Chocolate Strawberry Scones
Chocolate and strawberry is such a classic combination! In this recipe I combined chocolate and strawberries to create these healthy, gluten free and vegan scones!
Preheat oven to 400f/200c degrees and line a baking tray with parchment paper
Combine dry ingredients and mix well
Add the chilled coconut oil and cut into the dry ingredients. I used a fork to do this
Stir in the nut milk and almond extract and gently mix (not too rough)
Gently fold in the strawberries
Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
Slice into 8 scones and transfer to baking tray
Bake in oven for 20-25 minutes
Leave to cool completel before enjoying
Optional I added a drizzle of Sweet Freedom Choc Shot on top for that extra chocolatey taste!