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$ $ $ $ $
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• • • •
Time
40 mins

Chocolate Strawberry Scones
Chocolate and strawberry is such a classic combination! In this recipe I combined chocolate and strawberries to create these healthy, gluten free and vegan scones!

Posted by Hayley F. from Birmingham, England, United Kingdom • Published See Hayley F.'s 7 projects »
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  • Step 1

    Preheat oven to 400f/200c degrees and line a baking tray with parchment paper
    Combine dry ingredients and mix well
    Add the chilled coconut oil and cut into the dry ingredients. I used a fork to do this
    Stir in the nut milk and almond extract and gently mix (not too rough)
    Gently fold in the strawberries
    Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
    Slice into 8 scones and transfer to baking tray
    Bake in oven for 20-25 minutes
    Leave to cool completel before enjoying
    Optional I added a drizzle of Sweet Freedom Choc Shot on top for that extra chocolatey taste!

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