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Dense chocolatey bread with a hint of stout beer taste.
I made this delicious bread as an excuse to use one of my favorite milk stouts in a recipe. It's really easy to make, as literally all you have to do is mix all the ingredients in well. No special equipment.
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Emma H. favorited Chocolate Stout Muffin Bread
15 Apr 13:42
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Suzi T. favorited Chocolate Stout Muffin Bread
09 Mar 21:33
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ale_corason favorited Chocolate Stout Muffin Bread
06 Mar 06:30
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TheYearlingBlog published her project Chocolate Stout Muffin Bread
05 Mar 18:21
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Step 1The ingredients. Preheat your oven to 350.
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Step 2I didn’t have any chocolate chips, so I chopped up a bar of chocolate into small pieces.
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Step 3Add the flour, salt, cocoa powder, sugar, baking powder, cornstarch, and chocolate chips stir to combine.
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Step 4Pour in the stout, oil and 2 tbs of the melted butter, stir until just combined, some lumps are expected.
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Step 5This is a very dense batter so if you’re having some trouble with it don’t worry.
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Step 6Pour into a loaf pan that has been sprayed with cooking spray. Pour the remaining butter over the top.
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Step 7Bake at 350 for 40 to 45 minutes or until a tooth pick inserted in the center comes out with just a few crumbs on it.
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Step 8After about 15 minutes of cooling cut it up and serve to all of your impatiently waiting friends.
PS next time I make this I'm putting chocolate icing on it!
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