About this project
Published

Time
Time:0h30
Difficulty
Pretty Easy
Crafts
CookingBaking

Posted By

Glasgow, Scotland, GB
2012
Louise Bars
Raspberry Pudding
Scottish Snowballs
Dark Chocolate Fondant
Chocolate Roulade

This is pretty easy to make.

It tastes delicious.



Recipe

  • How to bake a roulade. Chocolate Roulade  - Step 1
    Step 1

    Heat oven 220/gas 7.

    Line a tray with baking paper.

    Whisk eggs & sugar together until thick & creamy.

  • How to bake a roulade. Chocolate Roulade  - Step 2
    Step 2

    Double sift the flour & cocoa.

    Add to the egg mixture.

    Gently fold in.

  • How to bake a roulade. Chocolate Roulade  - Step 3
    Step 3

    Pour into the tray.

    Bake for 8-10 mins.

  • How to bake a roulade. Chocolate Roulade  - Step 4
    Step 4

    Cover a piece of baking paper with sugar.

  • How to bake a roulade. Chocolate Roulade  - Step 5
    Step 5

    Place the baked sponge onto the sugared paper & roll up.

    Leave to cool completely.

  • How to bake a roulade. Chocolate Roulade  - Step 6
    Step 6

    Gently unroll the sponge.

  • How to bake a roulade. Chocolate Roulade  - Step 7
    Step 7

    Fill with chocolate & cream.

  • How to bake a roulade. Chocolate Roulade  - Step 8
    Step 8

    Re-roll the sponge.

  • How to bake a roulade. Chocolate Roulade  - Step 9
    Step 9

    Decorate as you like.

  • How to bake a roulade. Chocolate Roulade  - Step 10
    Step 10

    Cut & serve.

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And you're done!

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