$ $ $ $ $
• • • •
30 mins

Chocolate cupcakes make simply with a cake mix and super soft and moist with pumpkin. Just a hint of spice lets you know that your fall cupcake dreams have come true!
Super simple to make and full of flavor, the chocolate pumpkin cupcakes have something for everyone to love! Whip up a batch and make your favorite frosting and sink your teeth into a delicious bite of fall!

Posted by Carlee S. from Quincy, Illinois, United States • Published See Carlee S.'s 7 projects »

  • Step 1

    Preheat oven to 350F and place paper cupcake liners in 18 cupcake wells.

  • Step 2

    Place all ingredients in a large mixing bowl.

  • Step 3

    Beat on low until combined. Scrape bowl to ensure everything is incorporated.

  • Step 4

    Continue to mix on medium for 2 minutes.

  • Step 5

    Scoop into lined cupcake tins.

  • Step 6

    Bake 20-22 minutes, or until the top springs back when lightly touched with a finger.

  • Step 7

    Remove from cupcake tin and place on wire rack until completely cooled.

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