Chocolate Pound Cake
Chocolate Pound Cake
Posted by Super Madcow
About
Delicious soft, moist & chocolately cake.
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You Will Need (10 things)
-
Cake
- 250 g Butter
- 300 g Sugar
- 40 g Cocoa
- 200 ml Milk
- 40 g Chocolate
- 4 Eggs
- 200 g Plain Flour
- 1/4 tsp Salt
- 2 1/2 tsp Baking Powder
Steps (10 steps, 70 minutes)
-
1
Heat oven 180 degrees.
In a pan melt butter.
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2
Add sugar & cocoa.
Stir through.
Add milk
Bring to a boil for 1 min.
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3
Reserve 1 cup of liquid & pour over chocolate.
Set aside (for glaze).
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4
Whisk the egg whites until stiff peaks.
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5
Add the eggs, one at a time, to the remaining butter mixture.
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6
Add the flour, baking powder & salt to the butter/egg mixture.
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7
Fold in the egg whites.
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8
Pour into a tin.
Bake for 30-35 mins.
Allow to cool completely
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9
Pour the glaze over the cake.
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10
Cut & serve.