Watch Cooking Around London on YouTube »
Chocolate Pound Cake
Delicious soft, moist & chocolately cake.
Heat oven 180 degrees.
In a pan melt butter.
Add sugar & cocoa.
Bring to a boil for 1 min.
Reserve 1 cup of liquid & pour over chocolate.
Set aside (for glaze).
Whisk the egg whites until stiff peaks.
Add the eggs, one at a time, to the remaining butter mixture.
Add the flour, baking powder & salt to the butter/egg mixture.
Fold in the egg whites.
Pour into a tin.
Bake for 30-35 mins.
Allow to cool completely
Pour the glaze over the cake.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny