About
Tanya Bakes
S E R V E S 8 – 1 0
Prep time: 20 minutes Setting time: at least 2 hours
You will need a 21cm round loose-bottomed cake tin
Although you can get them all year round, I always used to get (and still do) a Terry’s Chocolate Orange in my stocking and I don’t think I would ever eat one at any other time of the year, as I associate them with Christmas. However, when incorporated into a cheesecake, I’m willing to break the rules. The flavour ofthis cheesecake is mouthwateringly good, it also needs no baking and I really enjoy breaking up the segments and decorating it. One for me, one for the cheesecake...
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© 2024 Tanya Burr / Penguin · Reproduced with permission. · Tanya Bakes by Tanya Burr is published by Michael Joseph, £16.99
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Anneke T. favorited Chocolate Orange Cheesecake
13 Feb 10:44
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dalekordancer favorited Chocolate Orange Cheesecake
30 Sep 02:45
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char53lie added Chocolate Orange Cheesecake to Food
29 Aug 18:25
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char53lie favorited Chocolate Orange Cheesecake
29 Aug 18:25
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laura_southpaw added Chocolate Orange Cheesecake to Yummy sweets
23 Jul 16:57
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Sue L. favorited Chocolate Orange Cheesecake
18 Jul 14:12
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Crafterella featured Chocolate Orange Cheesecake
09 Jul 23:00
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Emma H. favorited Chocolate Orange Cheesecake
06 Jul 21:34
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My S. favorited Chocolate Orange Cheesecake
02 Jul 13:09
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Penguin published his project Chocolate Orange Cheesecake
01 Jul 09:00
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Step 1
Crush the biscuits to crumbs. Mix in the melted butter and zest of 1 orange until well combined, then press into the bottom of the tin.
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Step 2
Mix together the cream cheese and icing sugar until smooth. Set aside.
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Step 3
Melt the 200g of Chocolate Orange in a bowl set over a pan of simmering water, making sure the bottom of the bowl isn’t touching the water. Once melted, quickly whip the cream in a bowl until it forms soft peaks, then add the melted chocolate and cream cheese mixture. Mix until smooth and well combined.
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Step 4
Pour onto the biscuit base and smooth out. Chill in the fridge for at least 2 hours.
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Step 5
When you’re ready to serve, decorate with the remaining Chocolate Orange slices and orange zest.
