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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins

Crunchy chocolate orange biscotti filled with chocolate chips and toasted hazelnuts!
It was biscuit week on the Great British Bake Off this week and the creative challenge was biscotti. I'm baking along and my take would have been chocolate orange and hazelnut biscotti. Do you think it would get me through to week three?

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1130 projects »
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  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 1
    Step 1

    Whisk together the ground almonds, cocoa, baking soda and plain flour.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 2
    Step 2

    Whisk together the eggs and sugar.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 3
    Step 3

    Mix the flour into the eggs.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 4
    Step 4

    Grate in the zest from the orange and then squeeze in the juice.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 5
    Step 5

    Add the toasted hazelnuts and chocolate chips.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 6
    Step 6

    Knead the dough into a loaf and place on a baking sheet lined with parchment paper.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 7
    Step 7

    Bake at 180'C for half an hour.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 8
    Step 8

    Slice the biscotti and place each slice face up on the baking sheet.

  • How to bake biscotti. Chocolate Orange & Hazelnut Biscotti - Step 9
    Step 9

    Bake at 130'c for 15 minutes and then serve!

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