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Chocolate Nest cakes perfect for Easter!
Watch the recipe video!
Place the bars of Shredded Wheat cereal into a bowl.
Crush with your hands.
Sprinkle in the sesame seeds and mix in.
Break the chocolate into a bowl.
Heat in a microwave for 30 seconds, removing and stirring and then microwaving for another 30 seconds until melted.
Stir in the honey.
Pour the chocolate into the Shredded Wheat.
Mix well, making sure to coat all of the cereal.
Line a muffin tin with 12 cupcake cases.
Place a spoonful of cake mixture into each cake.
Make a small well in the middle of each cake with a spoon.
Grab a bowl of mini eggs.
Decorate each cake with 3 mini eggs.
Leave to set overnight and enjoy!
Cook along with #CookingSuperstar Stéphanie Bugosen