https://www.cutoutandkeep.net/projects/chocolate-mousse-and-brownie-shooters • Posted by Sarah K.
n a medium size bowl (I used my Kitchenaid mixer) beat the pudding and milk on medium-high until a pudding consistency forms.
In a separate large bowl (I used my metal Kitchenaid bowl), use an electric mixer to beat the whipping cream until it’s fluffy and peaks form. Fold the pudding mixture into the whipped cream until it’s combined.
Layer crumbled brownie bits and some chocolate mousse in each shot glass. I piped the mousse into each glass. If you don’t have a piping bag just use a large zip top bag an cut a corner of the bottom of the bag. Top with a few more crumbled brownie bits and put them back in the fridge until you’re ready to serve them!