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Chocolate Mascarpone Tart
Quick & easy to make.
You have to refrigerate before eating.
Melt the chocolate.
Set aside to cool to room temp.
Whisk the cheese & chocolate together until smooth.
Mix the biscuits crumb with the butter.
Press into a dish.
Pour the filling into the base.
Refrigerate for atleast 4 hrs.
Garnish with chocolate shavings.
Cut & serve
Cook along with #CookingSuperstar Stéphanie Bugosen