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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

A Rainbow of Smoothie Bowls
Have you ever tried combining mango with chocolate? If you haven’t, now’s your chance. The creamy mango base topped with cashews, chocolate, and raspberries makes this bowl super decadent.

Posted by Ulysses Press Published See Ulysses Press's 78 projects » © 2020 Leigh Weingus / Ulysses Press · Reproduced with permission.
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  • Step 1

    Make your base. Add mango, almond milk, and almond butter to blender, and blend until smooth. Transfer to a bowl.

  • Step 2

    Add your toppings. Break chocolate bar into a few pieces and scatter on top along with cashews and raspberries.

    TIP: Research has shown that people who eat dark chocolate on a regular basis are actually happier and healthier than people who don’t. Be cautious when checking out your ingredients, though: A healthy chocolate bar is 85 percent cocoa and has less than 10 grams of sugar per serving.

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