Chocolate Haupia Pie

Treat your family and friends to a traditional Hawaiian feast.

Posted by Princess Pam-attitude

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You Will Need (10 things)

  • 1 ½ cup Heavy Cream
  • ¼ cup Sugar
  • 1 9-in. Unbaked Pie Crust
  • 1 can Coconut Milk (14 oz.)
  • 1 cup Milk
  • 1 tbsp Coconut Extract
  • 1 cup Water
  • 1 cup Sugar
  • ½ cup Cornstarch
  • 7/8 cup Chocolate (Dutch chocolate, or any chocolate with high cocoa butter content)

Steps (9 steps, 40 minutes)

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Bake crust for 15 minutes, or until golden brown. Set aside to cool.

  3. 3

    In a medium saucepan, whisk together milk, coconut milk, coconut extract and 1 cup sugar.

  4. 4

    In a separate bowl, dissolve the cornstarch in water.

  5. 5

    After bringing coconut milk mixture to a boil, reduce to simmer and slowly whisk in the cornstarch mixture. Continue stirring over low heat until thickened about three minutes. Divide evenly into two bowls.

  6. 6

    In another bowl, microwave chocolate until melted.

  7. 7

    Mix chocolate into one of the bowls of coconut pudding, then pour mixture into the pie crust, spread and let sit.

  8. 8

    Pour the remaining bowl of coconut pudding on top of the chocolate-coconut pudding mixture and spread smooth being careful nut to mix the two layers. Refrigerate the pie for an hour or more.

  9. 9

    Whip the heavy cream with 1/4 cup of sugar until stiff. Layer the whipped cream on the pie surface.