Chocolate Haupia Pie
Treat your family and friends to a traditional Hawaiian feast.
Posted by Princess Pam-attitude
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You Will Need (10 things)
- 1 ½ cup Heavy Cream
- ¼ cup Sugar
- 1 9-in. Unbaked Pie Crust
- 1 can Coconut Milk (14 oz.)
- 1 cup Milk
- 1 tbsp Coconut Extract
- 1 cup Water
- 1 cup Sugar
- ½ cup Cornstarch
- 7/8 cup Chocolate (Dutch chocolate, or any chocolate with high cocoa butter content)
Steps (9 steps, 40 minutes)
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1
Preheat oven to 350 degrees F.
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2
Bake crust for 15 minutes, or until golden brown. Set aside to cool.
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3
In a medium saucepan, whisk together milk, coconut milk, coconut extract and 1 cup sugar.
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4
In a separate bowl, dissolve the cornstarch in water.
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5
After bringing coconut milk mixture to a boil, reduce to simmer and slowly whisk in the cornstarch mixture. Continue stirring over low heat until thickened about three minutes. Divide evenly into two bowls.
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6
In another bowl, microwave chocolate until melted.
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7
Mix chocolate into one of the bowls of coconut pudding, then pour mixture into the pie crust, spread and let sit.
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8
Pour the remaining bowl of coconut pudding on top of the chocolate-coconut pudding mixture and spread smooth being careful nut to mix the two layers. Refrigerate the pie for an hour or more.
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9
Whip the heavy cream with 1/4 cup of sugar until stiff. Layer the whipped cream on the pie surface.