$ $ $ $ $
• • • • •
40 mins

Treat your family and friends to a traditional Hawaiian feast.

Posted by Princess Pam-attitude from Pocatello, Idaho, United States • Published See Princess Pam-attitude 's 322 projects »
  • Step 1

    Preheat oven to 350 degrees F.

  • Step 2

    Bake crust for 15 minutes, or until golden brown. Set aside to cool.

  • Step 3

    In a medium saucepan, whisk together milk, coconut milk, coconut extract and 1 cup sugar.

  • Step 4

    In a separate bowl, dissolve the cornstarch in water.

  • Step 5

    After bringing coconut milk mixture to a boil, reduce to simmer and slowly whisk in the cornstarch mixture. Continue stirring over low heat until thickened about three minutes. Divide evenly into two bowls.

  • Step 6

    In another bowl, microwave chocolate until melted.

  • Step 7

    Mix chocolate into one of the bowls of coconut pudding, then pour mixture into the pie crust, spread and let sit.

  • Step 8

    Pour the remaining bowl of coconut pudding on top of the chocolate-coconut pudding mixture and spread smooth being careful nut to mix the two layers. Refrigerate the pie for an hour or more.

  • Step 9

    Whip the heavy cream with 1/4 cup of sugar until stiff. Layer the whipped cream on the pie surface.

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