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Great as a gift.
Super easy to make.
Put butter, brown sugar & milk into a pan.
Gently heat until the sugar is dissolved.
Bring to a hard boil for 2 mins.
Remove the pan from the heat.
Stir in chocolate spread & vanilla.
Stir until melted.
Sift & Add the icing sugar.
Beat hard to combine.
Pour into the tin.
Set aside for a few mins.
Cut into squares.
Allow to cool.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul