Our 1st book is out now • Find out more & order a copy »
Chocolate Flake Cheesecake
It's best to refrigerate the cheesecake overnight.
Mix together the biscuits & butter.
Press into a tin.
Mix together the cream cheese & sugar.
Add the chocolate.
Stir until evenly distributed.
Pour on top of the base.
Sprinkle the flake on top.
Place in the fridge overnight.
Cut & serve.
Cook along with #CookingSuperstar Stéphanie Bugosen