Chocolate Chip Toffee Bits Cookies
Delicious chocolate toffee cookies
Posted by Gail
About
While I was on vacation I bought chocolate chips and toffee bits. It may seem a bit strange to buy baking ingredients while on vacation, but you can't get them easily here in the Netherlands.
I was craving cookies and looked up a couple of recipes, then made up a variation for myself.
Share
You Will Need (10 things)
- 1 cup Toffee bits
- 1 cup Chocolate Chips
- 1 tsp Salt
- 1 cup Butter
- 1 tsp Baking Soda
- 2 cup Plain Flour
- 3 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Brown Sugar
- 2 Egg(s)
Steps (7 steps, 30 minutes)
-
1
Gather all your ingredients and the recipe. (salt and vanilla extract missing here)
-
2
Peheat your oven on 175 C and line three baking trays.
In a bowl, whisk together 2 1/4 (350 g) cup flour, 1 tsp baking soda and 1 tsp salt. Set aside.
-
3
In the bowl of an electric mixer fitted with the flat beater, beat 1 cup (225 g) butter, 3/4 cup granulated sugar and 1/2 cup brown sugar until light and fluffy.
-
4
Now add 2 eggs and a tsp vanilla extract. Mix until incorporated.
-
5
Change speed to slow and add flour mixture.
-
6
Add your chocolate chips and toffee bits and stir with a spatula.
-
7
Scoop out on a lined baking tray, but make sure there is a somewhat larger space between the cookie balls than on the picture if you don't want the cookies to touch each other... Now bake on 175 C degrees for 15 minutes (or on a higher temperature and a shorter time for a thinker en chewier cookie)