Chocolate Chip Toffee Bits Cookies

Delicious chocolate toffee cookies

Posted by Gail

About

While I was on vacation I bought chocolate chips and toffee bits. It may seem a bit strange to buy baking ingredients while on vacation, but you can't get them easily here in the Netherlands.
I was craving cookies and looked up a couple of recipes, then made up a variation for myself.

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You Will Need (10 things)

  • 1 cup Toffee bits
  • 1 cup Chocolate Chips
  • 1 tsp Salt
  • 1 cup Butter
  • 1 tsp Baking Soda
  • 2 cup Plain Flour
  • 3 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Brown Sugar
  • 2 Egg(s)

Steps (7 steps, 30 minutes)

  1. 1

    Gather all your ingredients and the recipe. (salt and vanilla extract missing here)

  2. 2

    Peheat your oven on 175 C and line three baking trays.

    In a bowl, whisk together 2 1/4 (350 g) cup flour, 1 tsp baking soda and 1 tsp salt. Set aside.

  3. 3

    In the bowl of an electric mixer fitted with the flat beater, beat 1 cup (225 g) butter, 3/4 cup granulated sugar and 1/2 cup brown sugar until light and fluffy.

  4. 4

    Now add 2 eggs and a tsp vanilla extract. Mix until incorporated.

  5. 5

    Change speed to slow and add flour mixture.

  6. 6

    Add your chocolate chips and toffee bits and stir with a spatula.

  7. 7

    Scoop out on a lined baking tray, but make sure there is a somewhat larger space between the cookie balls than on the picture if you don't want the cookies to touch each other... Now bake on 175 C degrees for 15 minutes (or on a higher temperature and a shorter time for a thinker en chewier cookie)