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• • • •
Time
1h00

yummy
I made these cookies using the "Joy of Vegan Baking" cook book. I tried them with smooth and crunchy peanut butter. I used mostly organic high end ingredients, which I usually do. I think next time I am going to play around with sugars, I think they need to be a bit sweeter with added texture.

Posted by missmuffcake from Modesto, California, United States • Published See missmuffcake's 30 projects »
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