Chocolate Chip N' Macadamia Nut Cookies
Made with almond flour!
Posted by amazingpaleo
About
Today I am sharing one of my all time favorites…my Chocolate Chip n’ Macadamia Nut Cookies! Our family loves these! We took a bunch with us to the cruise we went to, and they were gone on day one!
* Makes 18-20 cookies
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You Will Need (18 things)
- 2 ½ cup Almond Flour
- ⅗ cup unsweetened Shredded Coconut
- ½ cup Coconut Oil (melted)
- ¼ cup RAW Honey (melted)
- ⅗ cup roasted Macadamia Nuts
- ⅗ cup Chocolate Chips
- 2 tbsp Coconut Flour
- 1 tbsp Vanilla Extract
- 1 tsp Baking Soda
- ¼ tsp Sea Salt
- 3 whisked Egg(s) (include yolks)
- Measuring Cup
- Measuring Spoons
- Whisk
- Spatula
- 2 Mixing Bowls
- Aluminum Foil
- 2 Baking Sheet
Steps (9 steps, 40 minutes)
-
1
Preheat oven to 350 degrees.
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2
Cover baking sheets with aluminum foil and set aside.
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3
Mix dry ingredients together (almond flour, coconut flour, shredded coconut, baking soda, sea salt)
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4
Mix wet ingredients together (coconut oil, honey, eggs, vanilla extract)
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5
Pour wet ingredients into your dry ingredients and mix well
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6
Fold in macadamia nuts and chocolate chips to mixture
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7
Grab 2 tablespoons worth of mixture and turn mixture into a ball. Place on baking sheet and flatten the ball mixture with your hand (to create a cookie shape)
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8
Once mixture is all gone and cookies are ready to be baked, place baking sheets in the oven for about 18-20 minutes [Check at around minute 16 to make sure bottom of cookies are not burning]
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9
Let cool and enjoy! So yummy!