Chocolate Cake with Ganache Frosting

Chocolate Cake with Ganache Frosting

https://www.cutoutandkeep.net/projects/chocolate-cake-9 • Posted by Super Madcow

Easy & delicious. You don't have to split & fill the cake.

You will need

Cake
190 g Plain Flour 100 g Sugar 30 g Cocoa 1 tsp Bicarbonate Of Soda 1/2 tsp Salt 70 ml Oil 1 tbsp Vinegar 1 tsp Vanilla 1 cup Hot Water
Ganache frosting
200 g Chocolate 1/2 cup Cream
Filling
Buttercream

Project Budget

Time

Difficulty

Description

Easy & delicious. You don't have to split & fill the cake.

Instructions

1. 

   Heat oven 180 degrees. Combine flour, sugar, cocoa, bicarb & salt.

2. 

   Add the oil, vinegar, vanilla & water. Mix to combine.

3. 

   Pour into a tin. Bake for 25-30 mins until cooked through. Allow to cool.

4. 

   Heat cream. Pour over the chocolate. Allow to sit for 5 mins until melted. Stir to combine.

5. 

   Leave ganache to sit & cool to thicken. Cut the cake & fill with butter cream. Spread chocolate ganache over cake.

6. 

   Cut & serve.