An easy, quick and tasty treat.
Using high quality cocoa powder will give a much stronger chocolate flavor to this dessert.
Mix all the ingredients together in a mixing bowl
Scoop the batter in equal amounts into oven proof mugs or ramekins or in a cake tin if you don't have any.
Bake in the oven for about 20 minutes at 180 Celsius or until a toothpick comes out clean from the cake and serve hot or cool.