Chocolate Biscuit Bars

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• 

  Step 1

  Melt down the dark chocolate and butter over a pan of boiling water. Leave to cool for several minutes.

• 

  Step 2

  Chop up the white chocolate and digestive biscuits and stir in to the dark chocolate.

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  Step 3

  Place in a lined baking tin, cool for several hours and then cut in to bars.

Comments

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Grace D · London, GB · 83 projects 16th March 2008

Could you use porrige oats?

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Mrs Edward Cullen · Birmingham, England, GB · 12 projects 15th December 2007

Wow you made this recipe on my birthday ( 20th March )

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northernstar · Flateyri, Westfjords, IS · 35 projects 22nd September 2007

I would say you could use graham crackers instead of the digestives, if you don't have them

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Cat Morley · London, GB · 1432 projects 11th September 2007

Several hours = 3 to 5.

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amie · Brisbane, Queensland, AU 11th September 2007

We have Digestives in Australia, but I'm absolutely going to make this with Tim Tams.

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Crafter Monkey · Bolton, England, GB · 6 projects 19th July 2007

how many hours would you say is several? Or does it depend on the thickness? Am I being a bit thick here...

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Grace D · London, GB · 83 projects 15th April 2007

i have just made theese and i made them really thin and put them in the fridge now they are quite hard and taste like really yummy chocolate bikkis

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Sarah

March 23rd, 2007

Mmm, I'm from the US, and I love your site. Do you have any American substitutes for the Digestives? We can't get them here... Thanks!

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Cat Morley · London, GB · 1432 projects 23rd March 2007

Hmm, I didn't realise that digestives were a Brititsh thing. You could use plain buiscuits or cookies in place of them though, it should taste pretty much the same.

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