About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

A yummy snack that will chase away any sugar craving.
(Makes 8 bars)

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
Tags

PrintEmbed
  • How to bake tiffin. Chocolate Biscuit Bars - Step 1
    Step 1

    Melt down the dark chocolate and butter over a pan of boiling water. Leave to cool for several minutes.

  • How to bake tiffin. Chocolate Biscuit Bars - Step 2
    Step 2

    Chop up the white chocolate and digestive biscuits and stir in to the dark chocolate.

  • How to bake tiffin. Chocolate Biscuit Bars - Step 3
    Step 3

    Place in a lined baking tin, cool for several hours and then cut in to bars.

Made this project? Share your version »

Comments

Grace D
Grace D · London, GB · 83 projects
Could you use porrige oats?
Reply
Mrs Edward Cullen
Mrs Edward Cullen · Birmingham, England, GB · 12 projects
Wow you made this recipe on my birthday Happy ( 20th March )

Happy
Reply
northernstar
northernstar · Flateyri, Westfjords, IS · 35 projects
I would say you could use graham crackers instead of the digestives, if you don't have them Happy
Reply
Cat Morley
Cat Morley · London, GB · 1397 projects
Several hours = 3 to 5.
Reply
amie
amie · Brisbane, Queensland, AU
We have Digestives in Australia, but I'm absolutely going to make this with Tim Tams.
Reply
Crafter Monkey
Crafter Monkey · Bolton, England, GB · 6 projects
how many hours would you say is several? Or does it depend on the thickness? Am I being a bit thick here...
Reply
Grace D
Grace D · London, GB · 83 projects
i have just made theese and i made them really thin and put them in the fridge now they are quite hard and taste like really yummy chocolate bikkis
Reply

Sarah

Mmm, I'm from the US, and I love your site. Do you have any American substitutes for the Digestives? We can't get them here... Thanks!
Reply
Cat Morley
Cat Morley · London, GB · 1397 projects
Hmm, I didn't realise that digestives were a Brititsh thing. You could use plain buiscuits or cookies in place of them though, it should taste pretty much the same.
Reply