Chocolate Biscuit And Maltesers Cake
easy chocolate maltesers and biscuit cake
Posted by Sorcha N.
About
Ingredients
200g Digestive Biscuits
175g Butter
75g Maltesers
250g dark chocolate
2 tbsp golden syrup
75ml cream
200g hobnobs
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You Will Need (7 things)
- 200 g Digestive Biscuits
- 175 g Butter
- 75 g Maltesers
- 250 g Dark Chocolate
- 2 tbsp Golden Syrup
- 75 ml Cream
- 200 g Hobnobs
Steps (6 steps, 60 minutes)
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1
Crush the digestive and hobnob biscuits (i do this by placing the biscuits in a food bag and bashing this up with a rolling pin - grrrreat when you need to release tension hehe) pour this out into a bowl
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2
Crush half the maltesers the same way and add to the digestives and hobnobs.
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3
Melt the butter,dark chocolate,cream and golden syrup in a pan ( only takes a few minutes ) once melted stir in the bowl of crushed digestives, maltesers and hobnobs
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4
Take pan off the heat to cool for a couple of minutes, once cooled add the remaining maltesers and mix it up.
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5
line a sandwich tin with clingfilm and press the mixture into the tin and place in the fridge for 1 or 2 hours
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6
Take out the fridge, slice it up and nibble with a nice cuppa or glass of milk yumnomnommm <3