Chocolate Biscuit And Maltesers Cake

easy chocolate maltesers and biscuit cake

Posted by Sorcha N.

About

Ingredients
200g Digestive Biscuits
175g Butter
75g Maltesers
250g dark chocolate
2 tbsp golden syrup
75ml cream
200g hobnobs

Share

You Will Need (7 things)

  • 200 g Digestive Biscuits
  • 175 g Butter
  • 75 g Maltesers
  • 250 g Dark Chocolate
  • 2 tbsp Golden Syrup
  • 75 ml Cream
  • 200 g Hobnobs

Steps (6 steps, 60 minutes)

  1. 1

    Crush the digestive and hobnob biscuits (i do this by placing the biscuits in a food bag and bashing this up with a rolling pin - grrrreat when you need to release tension hehe) pour this out into a bowl

  2. 2

    Crush half the maltesers the same way and add to the digestives and hobnobs.

  3. 3

    Melt the butter,dark chocolate,cream and golden syrup in a pan ( only takes a few minutes ) once melted stir in the bowl of crushed digestives, maltesers and hobnobs

  4. 4

    Take pan off the heat to cool for a couple of minutes, once cooled add the remaining maltesers and mix it up.

  5. 5

    line a sandwich tin with clingfilm and press the mixture into the tin and place in the fridge for 1 or 2 hours

  6. 6

    Take out the fridge, slice it up and nibble with a nice cuppa or glass of milk yumnomnommm <3