Sweet, moist, and chewy!
Who doesn't love bacon?
BUTTER,1/2 Cup (1 Stick,) room temperature
SUGAR, 1 Cup
2 LARGE EGGS
FLOUR, 3/4 Cup
BAKING POWDER, 1/2 tsp
BAKING SODA, 1/4 tsp
SALT, 1/8 tsp
UNSWEETED COCOA POWDER, 1/2 Cup
MILK, 1/2 Cup
PURE VANILLA EXTRACT, 1 tsp
CHOCOLATE COVERED TOFFEE BITS, 1/3 Cup
1 PCKG Peppered Bacon
PHILLY CREAM CHEESE, 1 1/2 packages
BUTTER, 1/2 stick, room temperature
POWDERED SUGAR, 3 cups, sifted
MAPLE SYRUP, 1/4 to 1/2 cup
- Anette R. favorited Chocolate Bacon Toffee Cupcakes W/ Maple Cream Cheese Icing 17 Mar 23:30
- Desirae S. favorited Chocolate Bacon Toffee Cupcakes W/ Maple Cream Cheese Icing 17 Sep 12:45
- Whitney S. favorited Chocolate Bacon Toffee Cupcakes W/ Maple Cream Cheese Icing 12 Jul 06:31
In a large bowl, beat BUTTER until softened, then beat in SUGAR.
Add MILK and VANILLA EXTRACT to your wet ingredients and mix.
Slowly mix your dry ingredients into the larger wet ingredients bowl. Do not add all at once.
Gently fold the TOFFEE and BACON into your batter.
This recipe makes exactly 20 CUPCAKES.
Put them in the oven and bake for 20 minutes.
After 20 minutes, put a toothpick through one of them and see if it comes out clean. If not, they are not cooked yet and need to be baked for another 3 - 5 minutes.
(Our cupcakes took 23 minutes and 30 seconds to bake.)
Now you should make the icing...
Beat butter and cream cheese together until very creamy.
Alternate between adding your sifted powdered sugar and maple syrup. Add, then mix, and repeat until everything is in that bowl.