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• • • •
Time
1h00

Chocolate & Toffee Tart
This is rich & tasty.

I used a mix of white & milk chocolate spread but you can use any you have.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 575 projects »
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  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 1
    Step 1

    Heat oven 200 degrees

    Base...

    Rub together the butter & flour until breadcrumbs.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 2
    Step 2

    Add the egg & a little cold water if needed to bring the pastry together.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 3
    Step 3

    Wrap in cling film & place in the fridge for 30 mins.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 4
    Step 4

    Roll out the dough.

    Bake blind for 15 mins.

    Remove beans & bake for a further 5-10 mins.

    Set aside.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 5
    Step 5

    Toffee sauce...

    Heat the caramels, cream & milk together until melted.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 6
    Step 6

    Pour on top of the base.

    Keep a few spoons of the sauce for later.

    Set aside.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 7
    Step 7

    Chocolate filling...

    Mix 1/2 cup of cream with the corn flour.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 8
    Step 8

    Add the remaining cream, vanilla, chocolate spread & salt.

    Heat until boiling point.

    Boil for 3 mins, stirring constantly.

    Remove from the heat.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 9
    Step 9

    Pour over the toffee sauce.

    let set for 30 mins.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 10
    Step 10

    Drizzle the remaining toffee sauce over the chocolate.

    Allow to cool then refrigerate for atleast 4 hrs.

  • How to bake a chocolate tart. Chocolate & Toffee Tart - Step 11
    Step 11

    Cut & serve.

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