About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
8

A gin infused lavender & chocolate bundt cake
This indulgent chocolate bundt cake is infused with lavender and drizzled with icing laced with SW4 London Dry Gin.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
Tags

PrintEmbed
  • How to bake a bundt cake. Chocolate & Lavender Bundt Cake - Step 1
    Step 1

    Before you begin, infuse the soya milk with some fresh sprigs of lavender by bringing the milk to the boil and then leaving it to infuse for 20 minutes.

  • How to bake a bundt cake. Chocolate & Lavender Bundt Cake - Step 2
    Step 2

    Whisk together the butter and sugar. Beat in the eggs, one at a time and then add the vanilla.

  • How to bake a bundt cake. Chocolate & Lavender Bundt Cake - Step 3
    Step 3

    Whisk together the flour, cocoa, baking powder, baking soda and salt. Add half of the flour to the mixture, then half of the infused milk.

  • How to bake a bundt cake. Chocolate & Lavender Bundt Cake - Step 4
    Step 4

    Add the remaining flour and milk and mix to form a smooth batter.

  • How to bake a bundt cake. Chocolate & Lavender Bundt Cake - Step 5
    Step 5

    Scrape the batter into a greased bundt tin and bake at 180'C for 30 minutes.

  • How to bake a bundt cake. Chocolate & Lavender Bundt Cake - Step 6
    Step 6

    When the cake has cooled, whisk together the icing sugar, gin and lavender extract to form a thick but runny icing. Add a little more water if it's too thick.

  • How to bake a bundt cake. Chocolate & Lavender Bundt Cake - Step 7
    Step 7

    Drizzle the icing over the cake and top with some fresh sprigs of lavender for decoration.

Made this project? Share your version »

Comments