Chinese Meat Pie

Chinese Meat Pie

Posted by Super Madcow

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Home made pastry & filling.

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You Will Need (15 things)

  • Dough

  • 2 cup Plain Flour
  • 1/4 cup Water Over 90 degrees
  • 80 ml Water Room temp
  • Vegetable Oil
  • Salt

  • Filling

  • 220 g Beef Mince
  • 1 Spring Onion Finely chopped
  • 1/4 tsp Chinese Five Spice
  • 1 tsp Ginger Grated
  • 1/4 tsp Salt
  • 1 tbsp Soya Sauce
  • 1/4 tsp Pepper
  • 2 tsp Sesame Oil

Steps (8 steps, 45 minutes)

  1. 1

    Dough...

    Mix flour & salt together.

    Add hot water then cold.

    Bring together to form a dough.

    Allow to cool.

  2. 2

    Gather dough into a smooth ball.

    Wrap in cling film.

    Set aside for 15 mins.

  3. 3

    Filling...

    Brown the beef with the ginger.

  4. 4

    Add the five spice, salt, pepper, oil, soya sauce & spring onions.

    Stir through.

    Set aside to cool.

  5. 5

    Roll the dough into balls.

    Brush the surface with oil.

    Roll each ball out.

  6. 6

    Fill the circle with filling.

    Cover the filling, seal completely, then flatten out a little.

  7. 7

    Shallow fry in a little oil until golden brown.

  8. 8

    Serve.