About
Chicken teriyaki is one of the popular Japanese dishes.
I made a chicken and a chick with rice and egg for fun, thinking about oyako don! (oyako means parents and kids )
Tags
-
Alexandra M. added Chiken Breast Teriyaki Bento to asian culture
27 Jan 09:58
-
C.Rami favorited Chiken Breast Teriyaki Bento
22 May 13:00
-
christina c. favorited Chiken Breast Teriyaki Bento
19 May 02:02
-
Faye A. favorited Chiken Breast Teriyaki Bento
28 Apr 19:45
-
bkind2me08501 favorited Chiken Breast Teriyaki Bento
19 Apr 15:54
-
heather r. added Chiken Breast Teriyaki Bento to Food Items to make
17 Apr 16:53
-
Mayumi J. published her project Chiken Breast Teriyaki Bento
04 Feb 23:30
-
Step 1
Grate onion and garlic. Mix the onion, garlic, soy sauce, mirin, sake, honey, salt and pepper in a bowl. Add chicken and marinate for about 1 hour.
-
Step 2
Take the chicken out and wipe with paper towel. Coat with potato flour. Heat oil in a pan and brown chicken. Pour in marinade mixture. Reduce liquid and done!
-
Step 3To make a chicken and a chick, you need
-White rice
-Scrambled egg
-Nori seaweed (eyes)
-ketchup (cheeks)
-Carrot (beak)Make an egg shape rice in plastic wrap. Push down the middle as shown.
-
Step 4Put the rice in a bento box. Place scrambled egg in the hollow. Make the face parts by cutting nori seaweed and carrot.
I used heart shaped pick to make chicken cockscomb, but you can make it by cutting red pepper instead!
