Our 1st book is out now • Find out more & order a copy »
Home made version of the package treat.
Melt the butter.
Add the vermicelli.
Stir through until browned.
Add the rice.
Coat in butter.
Add the onion, garlic & salt.
Add the stock.
Reduce heat & simmer until rice is tender.
Stir through the parsley.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat