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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
6

Vegetarian chicken, cheddar and pesto pockets!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to bake a pie. Chicken Pesto Pockets - Step 1
    Step 1

    Roll out the puff pastry and cut into four large squares.

  • How to bake a pie. Chicken Pesto Pockets - Step 2
    Step 2

    Spread the middle of each pastry square with pesto.

  • How to bake a pie. Chicken Pesto Pockets - Step 3
    Step 3

    Place a Quorn chicken fillet in the middle of the pastry.

  • How to bake a pie. Chicken Pesto Pockets - Step 4
    Step 4

    Top with some chunks of cheddar cheese.

  • How to bake a pie. Chicken Pesto Pockets - Step 5
    Step 5

    Wrap the pastry around the Quorn, making sure it's sealed inside and press down the top and bottom edges with a fork.

  • How to bake a pie. Chicken Pesto Pockets - Step 6
    Step 6

    Place on a baking sheet lined with parchment paper and score the top of each pocket with a knife.

  • How to bake a pie. Chicken Pesto Pockets - Step 7
    Step 7

    Brush with milk and sprinkle with dried herbs and a little sea salt.

  • How to bake a pie. Chicken Pesto Pockets - Step 8
    Step 8

    Bake in a preheated oven at 220ºC for 15 minutes until golden.

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