Chicken Noodle Soup With Sweet Potato

A savory soup made with chicken, carrots, pasta, and sweet potato

Posted by jennifer e.

About

I was inspired to make chicken noodle soup with sweet potato after seeing a recipe for sweet potato and chicken stew; the combination of sweet potato and rosemary sounded really good. This soup is full of fresh vegetables and the sweet potatoes delicate sweet taste goes very well with rosemary.

Share

You Will Need (12 things)

  • Diced Garlic , to taste
  • 2 tbsp Olive Oil
  • 1 cup rotini Pasta
  • 1 tbsp Bacon /ham pieces (I used Hormel Real Bacon with Picnic Bacon pieces)
  • 1 can (13 oz) cooked Chicken broth in water
  • 2 Carrot(s) , scrubbed, peels on and diced
  • 2 ribs Celery , diced
  • 1 large Sweet Potato , peeled and cut in chunks
  • ½ tbsp minced fresh Rosemary
  • 1 tbsp Vinegar
  • Onion Powder , to taste
  • Salt and pepper, , to taste

Steps (2 steps, 30 minutes)

  1. 1

    Put olive oil, garlic, celery, carrot, and sweet potato in a soup pot over medium heat. Combine to coat vegetables.

    Cook until celery is tender, and the carrot and potato are beginning to soften.

    Then add bacon pieces and water; simmer.

  2. 2

    Meanwhile add chicken with water to pot and break up large chunks.

    Next add rosemary, onion powder, salt and pepper. Combine ingredients, add pasta and combine again.

    Add broth and cook soup covered until vegetables and pasta are done then add vinegar and stir.