Chicken Noodle Casserole
A Comforting Casserole reminiscent of Chicken Noodle Soup
Posted by Andrea N.
About
I was craving a comforting chicken casserole And this was an amazing one to put together. I made it while the boys were all home and they scarfed it down and I had a couple nice dishes of it for leftovers.
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You Will Need (10 things)
- 1 Can (10-3/4 ounces) condensed cream of chicken Soup , undiluted
- ½ cup Mayonnaise
- 2 tbsp Lemon Juice
- 2 cup Cubed cooked Chicken
- 1 Small Onion , chopped
- ¼ cup Chopped Green Pepper
- ½ cup Chopped sweet Red Pepper
- 1 cup shredded Monterey Jack Cheese , divided
- 1 cup Shredded Sharp Cheddar Cheese , divided
- 12 oz Egg Noodles , cooked and drained
Steps (3 steps, 60 minutes)
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1
In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
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2
Add noodles and toss to coat. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes.
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3
Sprinkle with remaining cheeses. Bake 10 minutes longer or until cheese is melted.