Recipe - Chicken mushroom casserole
Tonight we have to go to somebody's place for dinner & these nights typically mean heavy Indian food!!!!!
So I decided to make something light & yet filling for lunch.
One of my friends called me up in the morning telling me she had fresh mushrooms & offered to send them over.................since mushrooms go bad pretty fast I knew lunch had to have mushrooms somehow!!!
I decided on chicken & mushroom casserole.This is one of my tested & tried recipes which turn out really great.Here it is:)
- Rikki L. favorited Chicken Mushroom Casserole 07 Mar 16:05
- cristinakilljoyway favorited Chicken Mushroom Casserole 29 Dec 20:15
Melt butter in a heavy bottomed pan.Add onions & cook till transparent.
Add mushrooms.Stir for 2 min.
Sprinkle flour.Stir continuously for a minute on low heat.Remove from fire.
Add the milk,stirring continuously.Return to fire& cook till it coats the back of a spoon.
Add salt & pepper to taste.
Add chicken & simmer for a minute.
Add grated cheese & remove from heat.
Transfer to a baking dish & sprinkle bread crumbs.
Bake for about 20-30 min in a hot oven till the dish gets brown.
actually in India we do not use frozen chicken.........it is cut fresh when we need it.........I used a small whole chicken so may be around 600-700 gms chicken!!!
It was pretty good. I'd make it again.
I will try this