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Easy to make.
Salt the chicken for 1 hr before breading.
Mix all ingredients together.
Heat in microwave for 1 min.
Allow to infuse for 30 mins.
Place salt on chicken.
Place in fridge for 1 hr. (not necessary but makes the chicken tender).
Coat the chicken in flour.
Dip in egg & water.
Coat in breadcrumbs.
Fry in oil until cooked through.
Serve chicken with sauce.
Cook along with #CookingSuperstar Aleksandar from Kuvanje Bez Granica