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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

Comforting, a little spicy, and even good for you!
A spicy and comforting bowl of chili that tastes like chicken enchiladas!

Posted by elsellin from Fort Collins, Colorado, United States • Published See elsellin's 7 projects »
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  • Step 1

    In a large pan brown chicken and onions together, until chicken is no longer pink. Add in frozen corn. Stir and cook for 2 minutes. Pour in tomatoes, enchilada sauce, and tomato sauce. Bring to boil. Cover and reduce heat. Let simmer for 15 minutes.

    To serve, top with cheddar cheese and crushed fritos.

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