Chicken Crepes

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce.

Posted by Pam P.

About

These are a favorite of mine that I have made for brunch, lunch, or dinner.
A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".

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You Will Need (21 things)

  • 10 -12 Crepe s already made
  • 5 tbsp Butter
  • 1 Small Onion diced
  • 3/10 lbs of fresh mushrooms Mushroom(s) sliced
  • 3/10 cup Parmesan
  • 3 tbsp Whole Wheat Flour
  • ½ of a 10 oz bag of Frozen Peas
  • 1 cup Chicken Broth
  • ½ tsp crushed Rosemary
  • ¾ cup Half And Half
  • Salt and Pepper to Taste
  • 2 cup Chicken cooked and cubed

  • Ingredients for Mornay Cheese Sauce are as follows:

  • 3 tbsp Butter
  • 2 cup Milk
  • 2 tbsp Flour
  • ½ cup Half And Half
  • 2 ½ cup White Cheese such as Monterey Jack Cheese or Swiss
  • 3/10 cup Parmesan Cheese
  • 3 or 4 Green Onions Chopped
  • Salt and Pepper to taste

Steps (9 steps, 60 minutes)

  1. 1

    Preheat oven to 400 degrees. Melt butter in a large skillet. Add onions and mushrooms and saute until tender.

  2. 2

    Add flour and stir into butter and vegetables.

  3. 3

    Add half and half, and stir to blend evenly. Add chicken broth. stir and blend evenly.

  4. 4

    Allow mixture to simmer and thicken.

  5. 5

    Add cubed chicken and Parmesan cheese.

  6. 6

    Add Peas, Rosemary, salt and pepper. Stir all together well.

  7. 7

    Spoon into Crepes. Roll up Crepes and place into a buttered casserole pan.

  8. 8

    Make Mornay Cheese Sauce As follows:
    1. Melt butter, and whisk in flour.
    2. Slowly add milk and half and half, mixing constantly with your whisk.
    3. The sauce will bubble and thicken as you add the milk. Now add the cheese and continue stirring.
    4. Pour over crepes.
    5 Sprinkle with Crepes with sliced green onions.

  9. 9

    Bake approximately 30 minutes or until bubbly and slightly brown on top.

    Serve 6 (2 each)

    Enjoy!