About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins
Serves
4

This is a yummy very savory starter!
I learnt this dish in a cooking class which I recently attended.

Posted by buttercup303 from Moodbidri, Karnataka, India • Published See buttercup303's 74 projects »
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  • How to cook a chicken dish. Chicken Angara (A Dry Starter) - Step 1
    Step 1

    Marinate chicken in :

    Ginger-Garlic paste - 2 tbsp
    Lemon juice - 2 tbsp
    Red chilli powder - 1 tbsp
    Mughlai masala - 1/2 tspn
    Sugar -1 tbsp
    Lemon zest - of 1 lemon
    Tomato ketchup - 3 tbsp
    Soya sauce - 2 tbsp
    Star anise powder - 1-2 tspn
    Mint leaves - 1 small bunch chopped finely (including the stem)
    Oil - 1/4 cup
    Salt - to taste

    for at least half an hour. Marinate for 6 - 8 hrs for best results.

  • How to cook a chicken dish. Chicken Angara (A Dry Starter) - Step 2
    Step 2

    Heat butter in a nonstick pan.

  • How to cook a chicken dish. Chicken Angara (A Dry Starter) - Step 3
    Step 3

    Place the chicken pieces on the pan. pour the remaining marinade, if any, on top of every chicken piece.

  • How to cook a chicken dish. Chicken Angara (A Dry Starter) - Step 4
    Step 4

    Let it cook through. keep turning them over every 5 minutes.

    The cooking takes at least 20 min.

  • How to cook a chicken dish. Chicken Angara (A Dry Starter) - Step 5
    Step 5

    Mughlai Masala:

    Coriander seeds -100 gms
    Red chilli powder -100 gms
    Bay leaves - 1 cup
    Dry coconut - 2 cups
    Dry onions - 4 cups
    Cloves - 10 gms
    Cinnamon - 10 gms
    Green cardamom- 10 gms
    Black cumin - 10 gms
    Fennel seeds - 10 gms
    Poppy seeds - 10 gms
    Black cardamom - 10 gms
    Turmeric powder - 10 gms
    Star anise powder - 10 gms
    Nutmeg - 10 gms
    Black pepper - 10 gms
    dagad phool / stone flower - 10 gms
    Black pepper - 10 gms

    Roast all the above in a LITTLE of vegetable oil and grind to a powder. Roast and powder the dry coconut and dry onions separately, as they tend to clump if ground with the others. Also, add very very little oil!

  • How to cook a chicken dish. Chicken Angara (A Dry Starter) - Step 6
    Step 6

    Store it in a sealed plastic or an airtight container. This is a good masala powder and can be used in many masala gravy curries.

  • How to cook a chicken dish. Chicken Angara (A Dry Starter) - Step 7
    Step 7

    Garnish with chopped mint leaves.

    For the rest of the meal refer :

    http://www.cutoutandkeep.net/projects/chicken-hyderabadi/preview

    and

    http://www.cutoutandkeep.net/projects/hyderabadi-biryai/preview

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