Chicken And Wild Rice Casserole

A fantastic and easy chicken and rice casserole

Posted by Farrah G.

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You Will Need (9 things)

  • 4 cup diced, cooked Chicken
  • 1 cup chopped Celery
  • 1 small Onion(s) chopped
  • 2 tbsp Butter or margarine
  • 1 cup uncooked Wild Rice rinsed and drained
  • 1 1 (4.5 ounce) jar Sliced Mushroom(s) drained
  • 2 (10.75 ounce) cans condensed Cream Of Mushroom Soup undiluted
  • 1 tsp Poultry Seasonings
  • 3 cup Caschew Pieces

Steps (5 steps, 60 minutes)

  1. 1

    You will need 4 cups of diced chicken. I used the boneless chicken breasts, and it took me 5 of them to get the 4 cups.

  2. 2

    Cook the chicken until it is white all the way through.

  3. 3

    In a skillet, brown chicken and celery in butter

  4. 4

    In a large bowl, or in my case, I didn't have a large bowl that was clean, so i mixed it all up in the baking pan, mix the soup and broth until it's all smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased, foil-lined 13-in. x 9-in. x 2-in. baking dish.

  5. 5

    Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender.

    Nom nom nom.

    original recipe idea at http://allrecipes.com/Recipe/Wild-Rice-Harvest-Casserole/Detail.aspx