Chicken And Wild Rice Casserole
A fantastic and easy chicken and rice casserole
Posted by Farrah G.
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You Will Need (9 things)
- 4 cup diced, cooked Chicken
- 1 cup chopped Celery
- 1 small Onion(s) chopped
- 2 tbsp Butter or margarine
- 1 cup uncooked Wild Rice rinsed and drained
- 1 1 (4.5 ounce) jar Sliced Mushroom(s) drained
- 2 (10.75 ounce) cans condensed Cream Of Mushroom Soup undiluted
- 1 tsp Poultry Seasonings
- 3 cup Caschew Pieces
Steps (5 steps, 60 minutes)
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1
You will need 4 cups of diced chicken. I used the boneless chicken breasts, and it took me 5 of them to get the 4 cups.
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2
Cook the chicken until it is white all the way through.
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3
In a skillet, brown chicken and celery in butter
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4
In a large bowl, or in my case, I didn't have a large bowl that was clean, so i mixed it all up in the baking pan, mix the soup and broth until it's all smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased, foil-lined 13-in. x 9-in. x 2-in. baking dish.
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5
Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender.
Nom nom nom.
original recipe idea at http://allrecipes.com/Recipe/Wild-Rice-Harvest-Casserole/Detail.aspx