$ $ $ $ $
• • • • •
20 mins

So fast and tasty
When I found my passion for cooking, this was the first thing I cooked and it all went up hill from there so from expert to beginner cook.

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »

  • Step 1

    Heat oven to 160•c or 325•f

    Place egg white sugar and coconut in a mixing bowl, an mix to combine.

    Line baking trays with baking paper.

  • Step 2

    Place an egg ring on the tray and fill with 2 tablespoons of the mixture.
    Press dowwn with the back of a spoon to flatten and remove egg ring.

    Repeat with the remaining mixture.

  • Step 3

    Bake the macarons for 10–12 minutes or until a light golden colour.

    Cool on trays.

    To serve, sandwich the macarons together with your choice of ice-cream.

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